Our philosophy at The Black Dog is to keep the food simple using seasonal ingredients cooked with passion and flair.
Our menu changes daily as our head chef Yoshi Yamakawa has a great rapport with his local suppliers tapping into what’s fresh and seasonal.
Most importantly, we recognize we’re a pub so we aspire to keep our menu at pub prices.
Breakfast starts at 8am with all the basics covered as well as healthy options like homemade granola or warming porridge. Lunch is a more formal affair with full waitered service and an “a la carte” menu.
The evening menu is available early at 4.30pm to cater for the after work crowd. You’ll find plenty of bar snacks to cover those in larger groups.
Available for pre-arranged parties of 15 or more
Ales coming on the bar soon:
We are extremely please to announce the following additions to our thoughtfully chosen range of draught beers and ciders
If you have any real ale suggestions please email us on firstname.lastname@example.org
“Thoughtful menu, based on seasonal ingredients served by knowledgeable and charmingly upbeat staff” – Square Meal 4 Stars